A Proud Tradition of Craft Bakers

Baking the Finest Quality Bread Since 1969

O'Donnells Bakery

O’Donnell’s Bakery was established in 1969 by the O’Donnell family. The bakery was based in Ballyshannon until 2005 when the bakery relocated to the beautiful countryside just outside Laghey village in County Donegal and we have been here ever since enjoying the view of green fields around us.

Bread 1

Our Range of Products

Customers Reviews

We have being dealing with Andrew and O’Donnells bakery for years,  we receive delivery 6/7 days a week and sell thousands of units per week making it our best seller in the section, the quality of the product is second to none, we have a great working relationship with Andrew and work well together to help both our businesses ,Andrew is always available to help at the end of the phone, we look forward to working together for many years to come.

Gareth Ferry

Manager- Supervalu Donegal Town.

Food Ireland is an importer and distributor of Irish Food Brands in the USA.  When we were looking for a supplier of a quality Raisin Scone, O’Donnell’s Bakery were recommended to us by a contact in the bakery trade. We have been importing O Donnell’s Bakery products to the USA since 2016, providing expats and Irish Americans with a taste of home.

O’Donnell’s Bakery products are consistently produced to high quality standard and have been a great addition to our product range. The company is small enough to provide for our specific packaging needs but large enough to supply the products on a consistent basis. We started ordering Raisin Scones in 2016 and have added 5 more lines since, helping us supply restaurants and bars with the ingredients needed to offer the famous Ulster Fry to their customers. O’Donnell’s have been very accommodating and pleasant to work with over the years and always deliver on time to our consolidator warehouse in Dublin. -

Paul Mc Carthy

Food Ireland Wholesale, New York

    Unit 1, Trumman East, Laghey, Co. Donegal




    (074) 974 7021

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