We are proud to announce that O’Donnell’s Bakery has been awarded certification by the Food Safety Professionals Association (FSPA) for 2026.

This recognition highlights our ongoing commitment to maintaining the highest standards of food safety, hygiene, and quality across all aspects of our bakery operations.

At O’Donnell’s Bakery we believe that great food starts with safe food, and this award reflects the dedication and care our team puts into every product we create.

We would like to thank our hardworking team for their commitment and our valued customers for their continued support. We look forward to continuing to serve you with the highest standards you can trust.

At O’Donnell’s Bakery, we are proud to work with and be accredited by the Food Safety Professionals Association (FSPA), one of Ireland’s leading organisations dedicated to food safety excellence.

https://www.fspa.ie/